Popular Delivery Chain Gears for Expansion

Manny & Olga’s franchise chain targets Maryland, Virginia and Washington, D.C. as priority markets.

September 6, 2006 - Having added 3 franchises already to its base of 3 company-owned restaurants, restaurateur Bobby Athanasakis is looking for quality oriented franchise owners to join his expansion of the popular Manny & Olga’s chain in the Maryland, Virginia and Washington, D.C. markets.

Manny & Olga’s focuses on the fastest growing and most sought-after segment of the restaurant business: pick-up and delivery. Manny & Olga’s has built a strong regional following by providing the convenience and savings of food to go with high quality specialty dishes in addition to its signature, old-world pizzas.

Manny & Olga’s offers a variety of gourmet pizzas made with fresh dough and high quality ingredients, from the traditional Greek-style “White” to the signature “Olga’s Favorite,” which includes ground beef, fresh tomatoes, onions, green peppers, feta cheese, green and black olives and extra cheese.

Gourmet subs include Steak and Cheese, Eggplant Parmesan, Turkey Breast, Ham & Cheese, Fish, Vegetarian, New Jersey Style Sausage, Philly Steak & Cheese and many more. Calzone specialties range from Philly Steak, with Ribeye Steak, Green Pepper, Mushrooms & Onions, to the Hawaiian, featuring Pineapple, Ham, Mozzarella Cheese & Original Sauce.

Manny & Olga’s also offers Italian and Greek specialties such as Chicken Parmesan with Spaghetti, Chicken Souvlaki on Pita Bread, Gyros Platters with French Fries & Salad, and Chicken Shish Kebab over Rice. On the lighter side, Manny & Olga’s provides a full array of fresh salads.

With this varied gourmet menu, Bobby Athanasakis believes Manny & Olga’s franchise owners are perfectly positioned to meet the growing demand for high-quality take-out and delivered foods.


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