Bojangles' is a proven brand with a 37 year history, and more than 550 restaurants, we are a growth brand at the same time. We are opening a new Bojangles' every 8 days. We have been on the industry's short list by every measure of success, growth and value. The brand and its franchisees have refused to slow down and have experienced their greatest successes in the last five years.
If you know Bo, then you should know: Zagat ranked Bojangles' in the top five in the large chain restaurant category for food in their 2012 Survey of Favorite Fast-Food chains. Bojangles' has been named by the Wall Street Journal among its "25 Franchise High Performers" measured against more than 1000 franchise concepts in all industries, being included among only eight franchised restaurant concepts. In 2011 & 2012, QSR Magazine listed us in their "Top 10 Franchise Opportunities" based on their study of value offered franchisees among all quick service restaurants. Inc. Magazine has named Bojangles' in its list of fastest growing private companies of all kinds each year from 2007 through 2012. Nation's Restaurant News named Bojangles' customers most likely to return among all chicken restaurant concepts in its consumer studies in 2011. GE Capital has shown Bojangles' to be in its top 10 of percentage growth in total system sales in its top 100 study of restaurant chains of all types. Nation's Restaurant News has shown Bojangles' to be the fastest growing chicken chain based on unit growth as a percentage of total system in 2011 & 2012. Bojangles' has experienced same store sales increases over the last 5 years among very few other brands.So what's the secret?
Breakfast is the fastest growing part of the restaurant business today, and that means we've said good morning to 40% of our customers while our competitors were sleeping. Bojangles' founder developed the original made-from-scratch biscuit that is at the heart of a breakfast program that represents up to 40% of a typical sales day at Bojangles'. We still make them fresh, from-scratch every 20 minutes all day long, and we never shut down breakfast. There are dozens of possibilities available: steak, country ham, Cajun chicken filet, bacon, sausage, Cajun gravy, just to name a few. Our chicken is never frozen, delivered to the restaurants fresh and then marinated 12 hours. Our fixins' include Bojangles' Dirty Rice®, Bojangles' Cajun Pintos®, Mac ‘n Cheese made with three cheeses, green beans, seasoned fries and more. Our Legendary Iced Tea® is steeped and brewed the old fashioned way—and it really is famous. Snacks include Chicken Supremes™ and Roasted Chicken Bites™. Did we mention Bo-Berry biscuits®, Cinnamon Twists and Sweet Potato Pie? At lunch our customers have a unique line of sandwiches to choose from, or can select from breakfast items, or our famous chicken.
But that's not half the story. If you're looking for a unique and flavorful opportunity, with a proven history and high growth potential, let us tell you more.
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