INVESTMENT LEVEL $200,000 - $300,000
Pi Hole Pizza’s unique twist on a classic favorite was to develop a pizza synonymous with our name, a “Pi Hole Pizza.” Pi Hole has brought to market the world’s first appetizer infused combination. We have taken a 20” pizza and punched a 5” hole in the middle to insert any appetizer of your choice from our specialty “HOLES” menu. These “HOLE” options include chicken wings, meatballs, pasta, salads, desserts and a specialty line of unique arancini. This revolutionary pizza preparation and delivery system will revolutionize the industry for years to come.
Our story began with our desire to create a high quality pizza at an affordable price in a fast service time frame. The Pi Hole’s patent pending process has developed the preparation of a pizza that is made to order in under 5 minutes. We season our Tuscan grilled dough fresh daily to entice every customer to eat until the last bite. You may choose a pizza of from one of our signature Pi’s or create your own slice made with fresh ingredients.
The Pi Hole brand is quickly becoming a desired food option throughout metropolitan, suburban and college communities. Our competitive price point within the pizza industry along with our fast casual service time frame, makes the Pi Hole Pizza experience the best value around.
When you join an established brand like Pi Hole Pizza, you join a strong established brand loyal company that is ready now, more than ever, to expand throughout the U.S. and International locations. The first store was opened in Plymouth, MA over a year ago by its chairman and founder Steve DeLisle and became a big hit in downtown Plymouth. Steve formed TPH Food Group, Inc. in the summer of 2012 to begin the process of setting up a nationwide franchising program for Pi Hole Pizza. After about a year in Plymouth, Steve sought out for more opportunity growth in the U.S.’s number 1 destination, Orlando Florida. Pi Hole Pizza has quickly become a local favorite and is embarking on a National Franchising program to spread the love all over the World.
According to Steve Delisle, Pi Hole Founder, “Pi Hole Pizza has identified four keys that will be instrumental in its success. First, Is design, with an industry-leading operator who has incorporated space planning for the kitchen, back counter, and customer area to prevent cost overruns. Second is a deep focus on the construction and the minimal costs necessary for square footage, rent, materials and equipment, allowing for the quickest ROI. Third is a detailed approach to policy and procedure, leading to precise cost control. And last is a strong brand boasting bold graphics and stylized artwork appealing to a wide demographic and demonstrating the exciting new experience that Pi Hole Pizza offers.”
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