UFood Grill are healthy fast casual restaurant’s that offer its customers healthy food, fast. With all of our menu items under 700 calories, and the ability to cater to all dietary needs or restrictions, UFood Grill has become a recognized leader in the fast-casual franchise market. We provide our customers with delicious baked, steamed, broiled and grilled food. We NEVER fry. Our healthy dining options are customizable and include burgers, salads, quinoa bowls, breakfast all day, smoothies and entrée dishes. (Chicken, shrimp, or steak tips.) Delivering great taste and an overall “healthier” dining experience for an individual customer, is the focus of UFood Grill’s mission and concept. UFood Grill has earned Responsible Epicurean and Agricultural Leadership (REAL) certification, which sets it apart in its market. The United States Healthful Food Council developed REAL as a mark of excellence for food and foodservice operations. Ufood Grill originated in Boston Massachusetts, and started franchising in 2013, now having 18 units throughout 15 states. Ufood Grill plans to have over 100 stores over the next 4 years, and believes slow and steady wins the race. We are also a partner of Vetfran and SBA certified.