Before "plant-based" became a meaningless buzzword, this Tokyo-based vegan noodle chain had already begun making kombu-based broth in 2011. With three locations in L.A. (Little Tokyo, Redondo Beach and Long Beach), Rakkan Ramen offers an array of light, flavorful soups with whimsical gem-based names like Garnet (miso-flavored), Pearl (shio-based) and Amber (soy-based). Yes, there are vegan options, but even if you’re primarily a meat-eater, you can come away from Rakkan feeling satisfied, particularly with the Spicy Garnet topped with egg and chashu pork.